Les meilleures recettes pour un pique-nique réussi

All recipes and menus for a successful picnic

Here you’ll find all the recipes you need for a perfect picnic, lovingly crafted by the site’s foodies!

A picnic is a time for relaxation and sharing, but it does come with a few practical considerations. In particular, it calls for dishes that are easy to transport, keep well without refrigeration, and can be enjoyed without complicated cutlery or reheating. The goal is to balance simplicity, practicality, and deliciousness for a successful outdoor meal.

To meet this challenge, opt for suitable recipes, such as gourmet rolls, mixed salads in jars, moist savory cakes, or small, easy-to-eat individual tarts. Round it all out with vegetable sticks served with homemade dips, cut-up fruit, or soft cookies for a sweet touch. These ideas, perfect for an outdoor meal, will make your picnic as practical as it is delicious. Pack your basket and take inspiration from our suggestions for unforgettable moments in the great outdoors!

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Homemade whole-grain crackers

With this recipe for homemade grain crackers, you’ll be able to wow your guests at cocktail hour! This recipe for homemade appetizer crackers is simply magical—thanks, Mom! 🤩 In no time at all, you’ll ...

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My Chocolate Banana Pie

Here’s my recipe for a chocolate-banana tart—easy to make and truly irresistible 🤩 Sweet tooths will be in heaven with this chocolate-banana tart made with a shortcrust pastry base and topped with ...

Detox

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Refreshing Lemon-Mint Drink

When summer arrives with its sometimes sweltering heat, this refreshing lemon-mint drink is pure bliss. We always keep a bottle in the fridge, and the whole family helps themselves regularly—with the ...

Detox

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My homemade fruit-flavored water kefir

That’s it—I’ve finally made my own fruit-infused water kefir, with lemon and dried figs. I discovered this delicious fermented drink while on vacation, and I’m thrilled to be able to make it myself ...

Italy

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Zucchini Tagliatelle with Pine Nuts and Parmesan

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

Book

Les tartes de Jean-François Piège pour tous

Jean-François Piège vous fait entrer dans sa cuisine et vous invite à sa table. Il propose un ouvrage qui sort totalement des codes du livre de cusine de chef : ...

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Bayadère Tart with Summer Vegetables

This is the second time I’ve made this Bayadère tart with summer vegetables, and everyone loved it again. Given its success, I’ve decided to share it with you! I adapted this recipe from one found in ...

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Raw Date and Peanut Brownie

I made this raw brownie recipe with dates and peanuts for a party at a friend's house. Since I'm gluten- and lactose-intolerant myself, I really enjoy this "SGSL" (gluten-free, ...

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Old-Fashioned Rice Cake

Here is the recipe for old-fashioned rice pudding (also known as rice au lait). It’s a caramelized, melt-in-your-mouth dessert that our dear grandma used to make for us, and which we absolutely loved ...

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Red lentil, cucumber, and feta salad

If you're looking for a colorful and delicious salad idea, try this recipe for a salad with red lentils, cucumber, and feta. It's a salad that's both flavorful and filling, perfect for ...