Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...
Fennel rye flatbreads
I found this recipe for fennel rye flatbreads in the book , which, despite its small size, is an endless source of discovery for me! This book will take you on a journey around the world in search of ...
The Farçous of Aveyron
Here is my recipe for Aveyron-style farçous with Swiss chard and sausage, just as the mother of a friend from the region makes them. What is Aveyron-style farçou? Originally, farçou was a dish of ...
Les Terrines de Sophie
Ces Terrines de Sophie étaient attendues avec impatience ! Avec la complicité de Bernard Vaxelaire, son ami, chef étoilé, Sophie a concocté 80 recettes.Originales, simples et rapides, à base de ...
Les Cakes de Sophie
On ne présente plus le célébrissime "Les Cakes de Sophie", qui en son temps a ringardisé le sempiternel cake aux olives ! Sophie vient lui substituer une ...
Cuisiner… Trop Facile !
Pour la petite histoire, j'ai acheté à l'origine ce livre "Cuisiner... Trop Facile !" pour l'offrir à mon père qui venait de se séparer. Or lorsque j'ai ...
Chocolate and Raspberry Cake
Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...
Vegan Carrot-Banana-Seed Cake
To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...
Country-Style Pumpkin and Spinach Tart
I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...
Sautéed veal with carrots, served with a spiced wine sauce
Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...
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