Radish Green Soup

Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste.

Have you just bought or harvested some radishes? Whatever you do, don’t throw away the greens! They’ll serve as the base for this delicious soup, once lightly sautéed and combined with turnips and potatoes.

This velvety soup will delight your taste buds with its creamy texture and subtle flavor.

Plus, it’s vegan, easy to make, and not greasy at all, yet still nourishing.

Give this radish greens soup recipe a try—let me know what you think! And thank you in advance for your comments!