Zucchini is a summer staple, and we’d eat it every day if we knew how to prepare it in different ways to keep things interesting! Here’s my recipe for a Mediterranean-inspired zucchini gratin with ...
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Wild berry tartlets on shortbread
6
A delicious shortbread cookie reminiscent of the famous Breton cookie, topped with a rich and indulgent vanilla whipped cream: this is the perfect base to showcase the wild berries typical of ...
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Cream of Green Asparagus Soup
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Every spring, I love seeing asparagus appear at the farmers’ market stalls! I then enjoy cooking them in all sorts of ways... Of course, they’re excellent on their own, served with . But this recipe ...
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Lamb shoulder roll with fresh herbs
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This Easter, I cooked this rolled lamb shoulder stuffed with fresh herbs and spring onions, inspired by a recipe from the special issue of 180°C magazine, titled . It’s a series of books that aims to ...
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Salmon en papillote with spring onions
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Here’s my recipe for salmon en papillote with cream and spring onions. It’s a very simple dish to prepare for a spring meal, just when spring onions start appearing in the markets.When it comes to ...
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Baked Broad Beans with Cream and Chorizo
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It was during an evening out at a tapas bar that I first tasted this casserole of broad beans with cream and chorizo. After a few tries, I managed to recreate this tasty little dish, and here’s the ...
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Baked Broad Beans
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Here is my recipe for a broad bean casserole, perfect for enjoying this fragrant vegetable that’s typical of spring. Broad beans can be a bit of a hassle to shell and “strip” (see further down in the ...
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Croquettes with spring onions, shiitake mushrooms, and tofu
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With the arrival of spring, I felt like making this recipe for croquettes with spring onions, shiitake mushrooms, and tofu. I drew inspiration for this from the book . It’s part of an excellent ...
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Sautéed Chinese cabbage with soy sauce
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This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...
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Rhubarb and Apricot Tart
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This delicious rhubarb-apricot tart combines a fruit and a plant with a sweet flavor—ingredients not often used in baking. This unique pairing is complemented by an almond filling and a homemade ...
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