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Southwest

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Chicken with Prunes and Almonds

Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...

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Beef and Parmesan Meatballs

Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...

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Easy Zucchini Fritters

Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...

Tunisia

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Tunisian-style egg brick

Here is my simple recipe for Tunisian-style egg brick. Brik, Brick, Briouate: what are they? Brik pastry is a very thin dough of North African origin. It’s made from a thin batter of flour (often ...

Lyon Region

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My Easy Gratin Dauphinois

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...

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Warm Goat Cheese Pockets

This warm goat cheese wrapped in pastry, served on a bed of green salad, is an easy-to-make yet visually stunning recipe that will add a touch of originality to a festive appetizer. Originally, an ...

Provence

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Provençal-Style Rabbit

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Chocolate mousse

Here is the classic recipe for chocolate mousse, made in the finest pastry tradition, which is sure to yield results that are well worth your (reasonable) effort! ...

India

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Chicken Curry with Apples

This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).In the photo, ...

Provence

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Sanguins Mushroom Stew with Sausages

Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...