This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...
Ham with Shallots
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Dark Chocolate, Amaretto, and Almond Cake
This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...
Miracle squash
The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...
Pumpkin Cookies
Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...
Gazpacho
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Brocciu Omelet
Here is the recipe for this unforgettable Brocciu omelet, which I discovered during a trip to Corsica. Brocciu is a staple in Corsican desserts, whether in cookies, the famous fiadone or Corsican ...
Parmentier Soup
This delicious soup is named after Antoine Parmentier, an 18th-century apothecary who introduced the potato to the people of Paris. ...
Vietnamese-Style Duck Breast with Pineapple
I drew inspiration for this recipe for Vietnamese-style duck breast with pineapple from the excellent book . It’s a collection of truly authentic recipes, but with a focus on using ingredients that ...
Apple Crumble Cake
Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...
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