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My Easy Béchamel Sauce

Here is my tried-and-true recipe for Béchamel sauce—it’s foolproof and easy to make.Béchamel is a traditional sauce in French cuisine, made with butter, flour, and milk.It is used in classic ...

Auvergne

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Here’s my recipe for an easy Auvergne truffade. Here in Clermont-Ferrand, we make it from the start of fall… all the way through the end of summer! If you’re not familiar with truffade yet, it’s a ...

Southwest

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Duck breasts with apples and cider

Here’s my recipe for duck breast with apples and cider. I made it for the first time for a dinner with friends.It’s very easy to make and quite unique with its sweet-and-salty twist. Everyone loved ...

Provence

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Stuffed summer vegetables

Here is my family recipe for stuffed summer vegetables, also known as "farcis" in Provence. In our beautiful region of Provence, it’s a true summer tradition to bake these seasonal ...

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Tagliatelle with Broccoli and Roquefort

Here’s my recipe for tagliatelle with broccoli and Roquefort—it’s super easy to make and absolutely delicious!Broccoli and Roquefort go together perfectly, and the crème fraîche adds a rich, creamy ...

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Pan-seared tuna with onions

Here’s an easy, family-friendly, and delicious recipe for pan-seared tuna steaks with onions. At the end of cooking, the pan is deglazed with balsamic vinegar to capture the cooking juices and coat ...

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Mom's Sponge Cake

Here’s my mom’s sponge cake recipe. The and other pastries she made for us using this batter left a lasting impression on me! So, if the word “sponge cake” makes you think of a medieval tower, it’s ...

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Squash soufflé

Here is my recipe for squash soufflé, which will make a delicious starter for your fall dinner. As you’ll see, this recipe is very easy to prepare. You’ll need to puree the squash and mix it with a ...

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Chicken with Lemon

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Corsica

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Fiadone

A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...