Name: Ham with Shallots
Prep time: 20 min
Cook time: 10 min
Yield: 4 people
Cuisine: France
Ingredients: 12 slices of ofcooked ham; 125 oz ofshallots; 1 onion; 20 fl oz ofcrème fraîche; 15 fl oz ofwhite wine; 1 small box of oftomato paste ((about 70 g)); 1 net ofoil; salt, pepper

Ham with Shallots

main courses

Updated on 17 April 2020 by

toquetoque

2 reviews 5 : Delicious

Level

Easy

Preparation

20 minutes

Cooking

10 minutes

For

people

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12 slices of of cooked ham
4.4 oz of shallots
1 onion
6.8 fl oz of crème fraîche
5.1 fl oz of white wine
1 small box of of tomato paste (about 70 g)
1 net of oil
salt, pepper

1
Finely chop (or blend) the shallots and onion.
2
Sauté them in a saucepan with a drizzle of oil.
3
Add the tomato puree, cream, and wine.
4
Season with salt and pepper and cook for 10 minutes.
5
Roll up the slices of ham and arrange them in a baking dish.
6
Coat the ham with the sauce and bake for 10 minutes.

Notes

Serve with rice, generously topped with sauce.This dish tastes even better when reheated.

Comments

Isabelle
November 11, 2024

Trop trop bon
Je fais cette recette depuis 40 ans car ma maman la faisait quand j’étais jeune . Tradition d’au moins 50 ans chez nous .
Nous adorions la fin des dîners entre amis de nos parents pour finir le plat 😂
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Julien
March 28, 2020
Tout simple mais rudement bon… la famille adore, et je recommande !
Reply