Name: Ham with Shallots
Prep time: 20 min
Cook time: 10 min
Yield: 4 people
Cuisine: France
Ingredients: 12 slices of ofcooked ham; 125 oz ofshallots; 1 onion; 20 fl oz ofcrème fraîche; 15 fl oz ofwhite wine; 1 small box of oftomato paste ((about 70 g)); 1 net ofoil; salt, pepper

Ham with Shallots

main courses

Updated on 17 April 2020 by

toquetoque

2 reviews 5 : Delicious

Level

Easy

Preparation

20 minutes

Cooking

10 minutes

For

people

Add to shopping list

12 slices of of cooked ham
4.4 oz of shallots
1 onion
6.8 fl oz of crème fraîche
5.1 fl oz of white wine
1 small box of of tomato paste (about 70 g)
1 net of oil
salt, pepper

1
Finely chop (or blend) the shallots and onion.
2
Sauté them in a saucepan with a drizzle of oil.
3
Add the tomato puree, cream, and wine.
4
Season with salt and pepper and cook for 10 minutes.
5
Roll up the slices of ham and arrange them in a baking dish.
6
Coat the ham with the sauce and bake for 10 minutes.

Notes

Serve with rice, generously topped with sauce.This dish tastes even better when reheated.

Comments

Isabelle
November 11, 2024

So, so good
I’ve been making this recipe for 40 years because my mom used to make it when I was growing up. It’s been a tradition in our family for at least 50 years.
We loved it when our parents had dinner parties—we’d always be the ones to finish off the dish 😂
Reply
Julien
March 28, 2020
Simple but absolutely delicious… the family loves it, and I highly recommend it!
Reply