Side dishes: The Best Recipes

All Side dishes recipes

Side dishes are an essential part of meal preparation. They include the dishes, garnishes, or condiments served alongside the main course to complement it.

Side dishes can vary widely, ranging from sautéed vegetables and mashed potatoes to sauces, salads, pasta, rice, and other starchy foods.

To help you create tasty, indulgent, or balanced combinations, you’ll find a selection of varied side dish recipes below.

Whether you love vegetables or starchy foods, or are looking for original ideas to pair with your meat and fish, you’re sure to find something you’ll love among these recipes!

Detox

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Lentils cooked with vegetables

I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...

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Brussels sprouts with soy sauce and sesame

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...

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Goat Cheese and Leek Tart

This goat cheese and leek tart recipe is sure to become a staple in your kitchen. It’s as delicious as it is beautiful, with its deliciously golden slices of goat cheese and whole-wheat shortcrust ...

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Celeriac with Orange

Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

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Carrots glazed with cream

For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...

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Steamed zucchini with lemon vinaigrette

That’s the magic of simple things: steam some zucchini, drizzle them with a garlic-lemon vinaigrette, and you’ve got a healthy and delicious dish. ...

Provence

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Easy Provençal Ratatouille

Here’s my recipe for an easy Provençal ratatouille, which will let you prepare this delicious traditional dish without spending too much time on it. In fact, we’ll cook all the vegetables in the same ...

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A Simple Zucchini Gratin

Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...

Tunisia

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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

Provence

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Braised fennel with onions and anchovies

Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...