This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...
Flageolets with Cream and Ham
Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...
Braised endives with onions
Not a fan of endives because you find them too bitter? I recommend trying this recipe for braised endives with onions!The slow process makes them both golden and tender. Plus, the onions, butter, ...
Zucchini, Goat Cheese, and Mint Tart
Here’s my recipe for a zucchini, goat cheese, and mint tart. It’s very easy to make and has a delicious, fragrant flavor. I make the shortcrust pastry myself for even more flavor and ...
Aligot from the Aveyron
Here is the recipe for Aligot from the Aveyron region, as passed down to me by the mother of a friend from the area. This Aligot must be cooked in a heavy-bottomed pot. It’s served on a warming ...
Broccoli Gratin with Roquefort
Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...
Creamy Zucchini Gratin
Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...
Leek and Potato Purée
This recipe for leek and potato purée is very easy to make and is perfect as a side dish for a family meal. It’s absolutely delicious, with a hint of nutmeg and crème fraîche! Enjoy, and thank you ...
Zucchini and Tomato Flan
Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...
Braised Brussels sprouts
This Brussels sprouts fricassee is a complete, inexpensive meal that tastes great when reheated. ...
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