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Tomato and Mustard Tart
Here is my simple and delicious recipe for tomato and mustard tart, just the way we make it as a family in the summer. This Provençal-inspired tart is as easy and quick to make as it is tasty and ...
Eggplant Korma
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Kabuli chana, or Indian-style chickpeas
Here is a delicious recipe for Indian-style chickpeas, also known as Kabuli Chana. In fact, chickpeas arrived in India only two centuries ago, having first passed through Afghanistan. As a result, ...
My Southern-style vegetable tian
Here’s my recipe for a southern-style vegetable tian, which is a staple of my summer meals. These oven-roasted Provençal vegetables are both flavorful and light, making them perfect for summer days ...
Butternut Squash Gratin
An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...
Spiced red cabbage
Having spent a few years in Germany, I discovered there that they serve this spiced red cabbage. As a true Frenchman, I was a bit skeptical at first, but I ended up finding it delicious, thanks to ...
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