Side dishes: The Best Recipes

All Side dishes recipes

Side dishes are an essential part of meal preparation. They include the dishes, garnishes, or condiments served alongside the main course to complement it.

Side dishes can vary widely, ranging from sautéed vegetables and mashed potatoes to sauces, salads, pasta, rice, and other starchy foods.

To help you create tasty, indulgent, or balanced combinations, you’ll find a selection of varied side dish recipes below.

Whether you love vegetables or starchy foods, or are looking for original ideas to pair with your meat and fish, you’re sure to find something you’ll love among these recipes!

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Recettes Végétariennes du Monde Entier

Je vous présente ici un de mes livres de cuisine fétiches, j'ai nommé le fameux "Recettes Végétariennes du Monde Entier". Ici, pas de photos, ni de fiches-recettes ...

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Oven-roasted endives

I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...

Provence

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Roasted Peppers with Anchovies

I make these roasted peppers with anchovies all summer long; they’re one of my little joys of the season. Since I’ve been making them for so long—and as a true Provençal—it was high time I shared the ...

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Zucchini Gratin with Feta and Mint

Zucchini is a summer staple, and we’d eat it every day if we knew how to prepare it in different ways to keep things interesting! Here’s my recipe for a Mediterranean-inspired zucchini gratin with ...

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Green Asparagus Omelet

Here’s my recipe for a green asparagus omelet, a classic way to enjoy this quintessential spring vegetable.As you’ll see, this omelet is very easy to make, and it’s truly delicious. Its secret ...

Provence

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Mashed potatoes with olive oil

I make this mashed potato dish with olive oil as a side dish for slow-cooked meats. As you’ll see in this recipe, I’ve chosen to give it a distinctly Mediterranean flavor by omitting dairy products ...

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Swiss chard stems au gratin

If you're not sure what to do with Swiss chard stems—the fleshy part at the base of the leaves—you'll love this recipe for Swiss chard stem gratin. Tasty and light, it makes an excellent ...

Italy

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Seared polenta with tomato sauce

Discover this delicious recipe for pan-fried polenta with tomato sauce. It’s a Southern-inspired dish that’s very easy to prepare and perfect for a vegetarian meal or as a side dish with grilled fish ...

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Spiced Roasted Butternut Squash

During the colder months, I love cooking in all sorts of ways: soups, purées, but also simply roasted in the oven... And this oven-roasted butternut squash with a spice blend is a simple recipe to ...

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Baked Brussels Sprouts with Parmesan Cheese

I love Brussels sprouts, but I didn’t have a recipe for baking them in the oven—until now. This recipe for Brussels sprouts au gratin with Parmesan and herbes de Provence is the perfect solution. As ...