Cream of Butternut Squash and Coconut Soup with Spices

I discovered this recipe for pumpkin and coconut milk soup at a Naturalia store when I was living in Germany. They were hosting an event featuring gingerbread spices, complete with a tasting… And I absolutely loved this soup—the delicate sweetness of the pumpkin, the creaminess of the coconut milk, and the captivating aroma of the spices 😋

This pumpkin and coconut milk soup is perfect for a fall meal. Comforting and delicious, its exotic notes and blend of flavors will delight your taste buds!

Choosing the ingredients

Making this soup isn’t particularly difficult. You’ll just need to pick up some gingerbread spice mix if you don’t already have some at home. You can find this mix at your favorite grocery store, but you can also make it yourself.

Another option, if you want to recreate the flavor of the soup I tasted in Germany: you can get the famous , which is a special blend to accompany your pumpkin and butternut squash dishes.

Another ingredient that gives this soup its flavor is vegetable broth. Here, I recommend a product that’s out of the ordinary and that a friend introduced me to. It’s the , which will help you rediscover the taste of real broth!

Give it a try

I hope I’ve inspired you to make this spiced pumpkin and coconut soup, and if you do, I hope you enjoy it!

Thank you for your comments 🙏