Les meilleures recettes pour l'hiver

All recipes and menus Winter

Here you’ll find all the perfect recipes for a winter meal, lovingly crafted for you by the site’s foodies!

When the cold sets in and the days grow shorter, the kitchen becomes our refuge. Winter is the season when we take pleasure in simmering hearty dishes, savoring comforting meals, and sharing warm moments around the table. Steaming soups, dishes in sauce, golden gratins, and indulgent desserts satisfy our desire for cozy comfort.

Whether you’re looking for a family meal after a freezing day or a sweet treat to enjoy by the fire, these winter recipes will bring you warmth and satisfaction. Discover how to make the most of seasonal ingredients and create dishes that warm both body and soul!

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Orange and Soho tea, Chinese grapefruit segments

Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...

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Salmon and Avocado Bagel

Here is my recipe for a salmon and avocado bagel. You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a ...

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Two cream soups: cauliflower and broccoli with galangal

Here’s my recipe for a duo of cream of cauliflower and broccoli soups, flavored with galangal. I learned how to make this dish during a cooking class. It has since become one of my go-to recipes for ...

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Squares of blood sausage with pineapple puff pastry

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory ...

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Quail, pistachio cream, cabbage stew

This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...

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Cream of lentil soup with semi-cured foie gras

I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...

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Dark Chocolate Brownie

The brownie is a dessert that originated in the United States, specifically in Chicago. It’s made with dark chocolate, nuts, butter, eggs, and a little flour. The brownie is one of the best-known and ...