Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...
Traditional Apple Strudel
Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...
My Homemade Panettone
That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...
Celeriac Soup with Hazelnuts
I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...
Spanish Chickpea Stew (Cocido de Madrid)
My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...
Quinoa and Red Cabbage Salad
I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...
Old-Fashioned Apple Cake
I’m thrilled to share this recipe for an old-fashioned apple cake, which I baked for a family weekend. It’s an easy-to-make dessert that looks beautiful and evokes the traditional cooking of our ...
Flemish Beef Stew with Beer
Here’s the recipe for Flemish beer stew, which my brother and I made for a Christmas dinner. It took quite a bit of effort to prepare this delicious dish, with its mile-long list of ingredients 😅 But ...
Squash, Cheese, and Thyme Tart
Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...
Garlic-flavored Tourain from the Southwest
Here is my recipe for garlic tourain, a delicious broth typical of southwestern France, commonly prepared in the Dordogne and Aquitaine regions.This traditional recipe requires a bit of ...
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