Les meilleures recettes pour l'hiver

All recipes and menus Winter

Here you’ll find all the perfect recipes for a winter meal, lovingly crafted for you by the site’s foodies!

When the cold sets in and the days grow shorter, the kitchen becomes our refuge. Winter is the season when we take pleasure in simmering hearty dishes, savoring comforting meals, and sharing warm moments around the table. Steaming soups, dishes in sauce, golden gratins, and indulgent desserts satisfy our desire for cozy comfort.

Whether you’re looking for a family meal after a freezing day or a sweet treat to enjoy by the fire, these winter recipes will bring you warmth and satisfaction. Discover how to make the most of seasonal ingredients and create dishes that warm both body and soul!

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Sweet Crepes with Lemon and Orange Blossom

Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...

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Radish Green Soup

Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...

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Easy Auvergne Truffade

Here’s my recipe for an easy Auvergne truffade. Here in Clermont-Ferrand, we make it from the start of fall… all the way through the end of summer! If you’re not familiar with truffade yet, it’s a ...

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Pan-fried cauliflower

This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...

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Flageolets with Cream and Ham

Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...

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Fiadone

A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...

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Braised endives with onions

Not a fan of endives because you find them too bitter? I recommend trying this recipe for braised endives with onions!The slow process makes them both golden and tender. Plus, the onions, butter, ...

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Champagne Soup

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Aligot from the Aveyron

Here is the recipe for Aligot from the Aveyron region, as passed down to me by the mother of a friend from the area. This Aligot must be cooked in a heavy-bottomed pot. It’s served on a warming ...

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Leek and Potato Purée

This recipe for leek and potato purée is very easy to make and is perfect as a side dish for a family meal. It’s absolutely delicious, with a hint of nutmeg and crème fraîche! Enjoy, and thank you ...