Sweet Crepes with Lemon and Orange Blossom

Crêpes sucrées : instructions

• 1
  In a mixing bowl, a large bowl, or the bowl of a blender, place the flour and make a well in the center.
  Melt the butter in a saucepan over low heat.
  
• 2
  Add the salt, sugars, lemon zest, orange blossom water, melted butter, half the milk, and the water.
  
• 3
  Blend or whisk, then add the lightly beaten eggs and the remaining milk.
  Finish blending in the blender or whisking.
• 4
  Grate the lemon zest into the mixture.
  
• 5
  Let the dough rest at room temperature, covered with a clean cloth, for at least 20 minutes.
  
  This will make the dough less elastic and easier to spread in the pan.
• Making pancakes
  • 6
    Once the batter has rested properly, it’s time to cook your pancakes and enjoy them!
    Grease your skillet or pancake pan with a paper towel dipped in oil, and heat it up.
  • 7
    If you're using a skillet, pour the batter onto the hot skillet, starting from the center and tilting the skillet to spread the batter evenly across the surface.
    If you're using a griddle or a cast-iron griddle, pour the batter into the center and spread it out using a spatula (see utensils).
    
  • 8
    Cook the pancake, and when the edges start to brown, gently lift it off the pan using a long pancake spatula.
    
  • 9
    Flip the pancake and continue cooking the other side.
    Slide the pancake onto a large plate, and repeat the process until all the batter is used up.