Les meilleures recettes pour l'hiver

All recipes and menus Winter

Here you’ll find all the perfect recipes for a winter meal, lovingly crafted for you by the site’s foodies!

When the cold sets in and the days grow shorter, the kitchen becomes our refuge. Winter is the season when we take pleasure in simmering hearty dishes, savoring comforting meals, and sharing warm moments around the table. Steaming soups, dishes in sauce, golden gratins, and indulgent desserts satisfy our desire for cozy comfort.

Whether you’re looking for a family meal after a freezing day or a sweet treat to enjoy by the fire, these winter recipes will bring you warmth and satisfaction. Discover how to make the most of seasonal ingredients and create dishes that warm both body and soul!

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Goat Cheese and Leek Tart

This goat cheese and leek tart recipe is sure to become a staple in your kitchen. It’s as delicious as it is beautiful, with its deliciously golden slices of goat cheese and whole-wheat shortcrust ...

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Celeriac with Orange

Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

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Cream of Mushroom Soup

In my series of winter soups, this mushroom soup recipe is truly one of my favorites. I first discovered this soup during a meal at a restaurant, and I was delighted to find that it’s very easy to ...

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Spaghetti Squash with Bolognese Sauce

If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...

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Braised beef with carrots

I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...

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Gaston Gérard Chicken

"Gaston Gérard" Chicken is a traditional Burgundian dish named after a politician who served as a member of parliament and mayor of Dijon in the 1920s. It was his first wife who—quite ...

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Coconut-Persimmon Panna Cotta

Here is my recipe for coconut and persimmon panna cotta. Panna cotta, literally “cooked cream” in French, is an Italian dessert that originated in Piedmont. Here I’m offering a variation on the ...

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Chocolate Merveille, Clementine with Rosemary

Here is the recipe for the Chocolate Merveilleux with Rosemary Clementines. I created this dessert for New Year’s Eve, and it was a huge hit with my guests! The recipe for the Merveilleux itself is ...

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Provence Almond Crisps

Here is my recipe for almond croquants, just as my father makes them for the holidays.Croquants are one of the thirteen Provençal desserts served at Christmas. They are a very popular treat during ...

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Seared scallops on a bed of mushrooms

I made these seared scallops on a bed of mushrooms for Christmas Eve dinner. I was inspired by a recipe published in Le Monde, created by Tiffany Depardieu, a former contestant on the TV show Top ...