Les meilleures recettes pour l'hiver

All recipes and menus Winter

Here you’ll find all the perfect recipes for a winter meal, lovingly crafted for you by the site’s foodies!

When the cold sets in and the days grow shorter, the kitchen becomes our refuge. Winter is the season when we take pleasure in simmering hearty dishes, savoring comforting meals, and sharing warm moments around the table. Steaming soups, dishes in sauce, golden gratins, and indulgent desserts satisfy our desire for cozy comfort.

Whether you’re looking for a family meal after a freezing day or a sweet treat to enjoy by the fire, these winter recipes will bring you warmth and satisfaction. Discover how to make the most of seasonal ingredients and create dishes that warm both body and soul!

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Butternut squash risotto with grilled bacon and walnuts

Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...

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Butternut squash parmentier with blood sausage

Here’s my recipe for butternut squash and blood sausage parmentier, which is one of my favorite winter dishes. It’s perfect for a romantic dinner for two or a meal with friends, and it’s easy to ...

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Scallops au Gratin

Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...

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Parsnip and Potato Gratin

Here is my recipe for a parsnip and potato gratin. It’s sort of a “modern take on gratin Dauphinois,” where parsnips join the potatoes.For those unfamiliar with this vegetable, the parsnip is a ...

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Cake with Bleu d'Auvergne, Bacon, and Walnuts

This Bleu d'Auvergne and walnut cake is a twist on the classic winter cake, featuring walnuts and cheese. I drew inspiration for this recipe from the classic , which I highly recommend if you ...

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Semi-cured foie gras in a terrine

I decided to try my hand at making my first homemade semi-cured foie gras in a terrine! To create this recipe, I gathered all the best tips and techniques I’d picked up from a previous cooking class, ...

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Miracle squash

The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...

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Pumpkin Cookies

Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...

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Apple Crumble Cake

Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...

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My Easy Gratin Dauphinois

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...