Chèvre chaud en feuilles de Brick
Serves : 4 celebrities
Preparation : 10 minutes
Cooking : 10 minutes
Ingredients
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2 Chavignol cheese rinds
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4 leaves of brick
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herbs basil, tarragon, or herbes de Provence, depending on taste and season
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salad Choose a crisp salad. A mixed greens salad works very well, too.
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oil
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mustard
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raspberry vinegar
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salt and pepper
Instructions
Cut each piece of cheese in half lengthwise. Place half a Crottin in the center of a sheet of brick pastry.
Sprinkle with your choice of herbs: basil, tarragon, or herbes de Provence.
Fold the brick pastry sheet like a "gift package"!
Brush the resulting small pie with a brush dipped in melted butter. Repeat with the other cheeses.
Place them on a baking sheet and bake in a hot oven for about 10 minutes.
Serve on a bed of salad dressed with a raspberry vinegar vinaigrette.