Brick : nos idées recettes

All recipes with brick

Here you’ll find all the recipes published by our foodies that include brick pastry among their ingredients.

Brick pastry, or brick sheet, is a thin sheet of dough originating from the Maghreb, made from wheat flour and water. It is then rolled out into thin sheets, resulting in a crispy texture when cooked.

Brick pastry is an iconic element of Mediterranean cuisine. This preparation originally comes from Ottoman cuisine and derives its name from the Turkish word börek. This thin, crispy dough is used to wrap various fillings, including ground meat, vegetables, as well as cheese, fish, and seafood.

Brick pastry sheets are often folded and fried or baked, resulting in iconic dishes such as briouates, pastillas, and samosas.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

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Vegetarian Spinach and Lamb Brick

I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...

India

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Beef and Turmeric Samosa

I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...

Tunisia

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Tunisian-style egg brick

Here is my simple recipe for Tunisian-style egg brick. Brik, Brick, Briouate: what are they? Brik pastry is a very thin dough of North African origin. It’s made from a thin batter of flour (often ...

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Warm Goat Cheese Pockets

This warm goat cheese wrapped in pastry, served on a bed of green salad, is an easy-to-make yet visually stunning recipe that will add a touch of originality to a festive appetizer. Originally, an ...