Brittany : les meilleures recettes

All recipes and menus from Brittany

Breton cuisine is a rich and hearty tradition rooted in the culinary heritage of the Brittany region.

It is distinguished by its authentic flavors, influenced by both the sea and the countryside.

Famous for their savory buckwheat galettes and sweet crêpes, the Bretons offer rustic cuisine where salted butter takes center stage, particularly in kouign-amann, a butter and sugar cake.

On the coast, seafood, oysters, and fresh fish take center stage, often paired with Breton cider, the region’s iconic drink.

Breton cuisine combines simplicity and generosity, inviting you on a culinary journey to the heart of traditional flavors.

Here you’ll discover a selection of Breton recipes, lovingly crafted by our food experts!

Brittany

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Mussels in white wine sauce and spaghetti

Here’s my foolproof recipe for mussels marinières, served with spaghetti. It’s a simple, hearty dish that smells of the sea and the ocean breeze, and one we love to enjoy with family or ...

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Breton Shortbread with Salted Butter

Here is my recipe for Breton shortbread with salted butter—it’s easy to make and includes all the preparation details. Origins Breton shortbread is a regional specialty, rooted in the pastry ...

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Sweet Crepes with Lemon and Orange Blossom

Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...

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Breton beer galettes

Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...