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7-Hour Leg of Lamb with Garlic and Rosemary

This 7-hour leg of lamb, seasoned with garlic and rosemary and slow-roasted at a low temperature, is absolutely amazing! You’ll see—it’s a very easy recipe to make, and the ingredients are very simple ...

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Green Lentil, Carrot, and Bacon Salad

Here’s my recipe for a green lentil and carrot salad, topped with bacon bits, onions, and pickles. It’s my “back-from-the-market” salad—perfect for a quick lunch when you’re really hungry and there’s ...

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Swiss chard fondue with bacon bits

This Swiss chard fondue with bacon is a simple dish for anyone who isn't quite sure what to do with the bunch of Swiss chard sitting at the back of their fridge. In fact, Swiss chard, despite ...

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Celeriac with Orange

Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

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Italy
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Onion panzerotti

Here is my original and delicious recipe for onion panzerotti. Panzerotti are small Italian pastries made from pizza dough and traditionally filled with tomato and mozzarella. They are then folded and ...

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Greece
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Pasta with Spinach and Feta

This sauce, the recipe for which is provided below, will delight you with its vibrant Mediterranean colors and flavors, and pairs perfectly with a dish of pasta, tagliatelle, or spaghetti. ...

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