Kohlrabi : nos idées recettes

All recipes with kohlrabi

Kohlrabi is a root vegetable belonging to the cruciferous family. It is distinguished by its round shape and rough skin, which is light green or purple in color. In the kitchen, it is usually eaten raw, grated or thinly sliced in salads. Its slightly sweet taste and crunchy texture make it a perfect ingredient for adding crunch and freshness to dishes. It can also be steamed, sautéed, or baked au gratin, offering a variety of preparation options to delight the taste buds.

Here you’ll find all the original recipes lovingly crafted by the site’s foodies, which put kohlrabi in the spotlight.

Want to learn more? Read our article Kohlrabi in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...