Steamer basket : nos idées recettes

All recipes with steamer basket

The steamer basket, often nicknamed "daisy" because of its distinctive shape made up of adjustable metal petals, is a practical and versatile kitchen tool. It allows you to steam food simply and efficiently while preserving its nutrients, colors, and flavors.

Placed in a pot with a little water, the steamer basket fits various pot sizes and can accommodate a variety of foods: vegetables, fish, meat, and even certain desserts.

This traditional, affordable, and durable tool is prized for its health benefits and ease of use. It’s an ideal utensil for healthy, light cooking every day.

Here you’ll find all the recipes that use a steamer basket in their preparation, lovingly crafted for you by the site’s food experts!

Our Selection

Panier acier simple et robuste

Panier vapeur Inox Vicloon
chez
4.6
(291)
Panier vapeur inox 3 pieds
Existe en plusieurs diamètres (23 à 28cm)
✅On aime
Pliable : facile à ranger et adaptable à différents diamètres de casseroles/sauteuses
Tige centrale permettant de sortir le panier du récipient sans se brûler
Panier bambou empilable 2 niveaux

Panier Bambou Kitchen Craft
chez
4.4
(3283)
Diamètre 20 cm
Hauteur totale 15 cm
2 niveaux de cuisson
Idéal cuisine asiatique
✅On aime
Matériau naturel
Faitout vapeur compatible induction

Faitout vapeur Baumalu 3 pièces
chez
4.6
(64)
Diamètre 20 cm
Matériau Inox
✅On aime
Couvercle en verre, permet de surveiller la cuisson
Compatible tous feux y compris induction
Cuit vapeur électrique 3 niveaux

Russell Hobbs Cuiseur Vapeur
chez
4.6
(24285)
Cuiseur vapeur 3 niveaux
Puissance 800W
✅On aime
Accessoires pour riz et oeufs
Ecran digital
Minuterie programmable
Paniers sans BPA

Detox

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My Easy Leeks with Vinaigrette

Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

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Spinach and Goat Cheese Puff Pastry Tart

Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...

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Squash, Cheese, and Thyme Tart

Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...

Hungary

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Fennel rye flatbreads

I found this recipe for fennel rye flatbreads in the book , which, despite its small size, is an endless source of discovery for me! This book will take you on a journey around the world in search of ...

Italy

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Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

Provence

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Mashed potatoes with olive oil

I make this mashed potato dish with olive oil as a side dish for slow-cooked meats. As you’ll see in this recipe, I’ve chosen to give it a distinctly Mediterranean flavor by omitting dairy products ...

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Vegetarian Spinach and Lamb Brick

I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...

Thailand

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Kohlrabi Curry

Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...

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Pan-fried cauliflower

This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...