Are you lacking inspiration or motivation to cook spinach, that tricky vegetable? Why not try this spinach cake recipe! It’s a very simple dish to prepare: wash the spinach, chop it up, mix it into ...
Fermented Milk or Buttermilk
Ribot milk is a dairy beverage made directly from fresh milk that has been fermented naturally or through the addition of cultures. Originally from Brittany, it is fairly easy to find in supermarkets, ...
Pork Stir-Fry with Chorizo
A simple pork stir-fry with onions, smoked bacon, and chorizo. Best served with fresh pasta. ...
Homemade Dark Chocolate Cookies
It was my buddy Freddie who used to bake these cookies in our dorm, to share with all our friends on the floor. He gave me the recipe after I promised him I’d always use dark chocolate to make them ...
Strawberry Salad with Lemon and Verbena
Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...
Chayote with herbs
These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...
Lentils cooked with vegetables
I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...
Brussels sprouts with soy sauce and sesame
If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...
Shrimp dumplings
When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...
Goat Cheese and Leek Tart
This goat cheese and leek tart recipe is sure to become a staple in your kitchen. It’s as delicious as it is beautiful, with its deliciously golden slices of goat cheese and whole-wheat shortcrust ...
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