Whole milk : nos idées recettes

All recipes with whole milk

Synonyms: fresh whole milk, whole raw milk.

Whole milk is an essential ingredient in cooking, used in many sweet and savory recipes. Its high fat content gives dishes a rich, creamy texture. It can be used to make creamy sauces, dessert creams, pastries, and even slow-cooked dishes. Its mild flavor and consistency make whole milk a versatile and popular choice in many culinary preparations.

Here you’ll find all the recipes published by our food experts that include whole milk among their ingredients.

Want to learn more? Read our article Whole Milk in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

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My Easy Crêpes Suzette

I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...

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My homemade braided brioche—light and fluffy

Comme moi vous adorez la brioche, et vous rêvez d'en réaliser une par vous-même ? Vous devriez apprécier ma recette de la brioche tressée faite maison. Celle-ci vous permettra d’obtenir une brioche à ...

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Old-Fashioned Custard

Here is my recipe for old-fashioned custard, with delicious hints of vanilla and caramel. I discovered this recipe thanks to the radio show "À la bonne heure," which aired a few years ...

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My Chocolate Banana Pie

Here’s my recipe for a chocolate-banana tart—easy to make and truly irresistible 🤩 Sweet tooths will be in heaven with this chocolate-banana tart made with a shortcrust pastry base and topped with ...

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My muscovado vanilla ice cream

Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...

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Old-Fashioned Rice Cake

Here is the recipe for old-fashioned rice pudding (also known as rice au lait). It’s a caramelized, melt-in-your-mouth dessert that our dear grandma used to make for us, and which we absolutely loved ...

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Acacia Flower Fritters

Here’s my step-by-step guide to making acacia flower fritters—a fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...

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My Traditional Yule Log

Here is my recipe for the traditional Yule log, just the way my mom always made it. It’s a real treat that requires quite a bit of preparation, but the result is truly excellent. So I decided to ...

Basque Country

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Basque Cream Cake

I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...

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Potato Gratin with Comté Cheese

For this Comté potato gratin, I use an egg and cheese (Comté and Parmesan) as a topping, along with milk. I recommend using whole milk for this recipe to give the mixture a creamier texture once ...