Pepper Tart

Tarte aux poivrons : instructions

• 1
  To make the dough: see .
• 2
  Cut the bell peppers into large cubes, finely chop the onion, and sauté them gently in a little olive oil.
• 3
  When the vegetables are tender, season with salt and pepper, then add the crushed coriander seeds, cumin, and oregano, along with the crushed garlic.
• 4
  Roll out the dough in a buttered baking dish, prick it with a fork, and blind-bake it for 10 minutes.
• 5
  Meanwhile, lightly beat the eggs, stir in the crème fraîche, and add the vegetables.
• 6
  Spread this mixture over the dough, and bake at medium heat (210°C) for 35 minutes.