Ramekin : nos idées recettes

All recipes with ramekin

Synonyms: casserole dish.

Here you’ll find all the recipes for dishes served in ramekins, lovingly created for you by the site’s foodies!

The ramekin, also known as a "cassolette" or "mini-cocotte," is an essential small dish in the kitchen. As unassuming as it is indispensable, it works equally well for pastries and everyday savory dishes.

Generally round in shape with straight or slightly flared sides, it is designed to cook, present, and serve individual portions with precision and elegance.

Its compact size ensures even cooking, making it ideal for creams, flans, baked eggs, or individual gratins, while delivering a polished presentation on the plate.

Most often made of ceramic or porcelain, the ramekin withstands high oven temperatures as well as use in a water bath, making it a top choice for delicate recipes requiring gentle, controlled heat.

Some models are also available in glass or stainless steel, suited for more specific uses, such as preparing sauces, arranging ingredients, or serving side dishes.

Versatile by nature, the ramekin isn’t limited to cooking. It also finds its place on the table to present sauces, condiments, appetizers, or individual desserts, adding a touch that’s both practical and aesthetically pleasing.

In the kitchen and in the dining room alike, it embodies that simple yet essential utensil, capable of enhancing small portions and creating a polished presentation.

Want to learn more? Read our article #.

Our Selection

Ramequins en verre trempé

Duralex - Pack de 4 Ramequins à four
chez
4.7
(1228)
Fabriqué en France
Diamètre 10cm
Verre trempé résistant aux chocs thermiques
Compatible lave-vaisselle
Mini-cocotte en céramique

Le Creuset Set de 4 Mini Cocottes Rondes en Céramique
chez
4.6
(557)
Fabriqué en France
Diamètre 10cm
Existe en différentes palettes de couleurs
Idéal crème brûlée

Emile Henry - Moule à Crème Brûlée
chez
4.2
(158)
Fabriqué en France
Diamètre 12cm
Garanti 10 ans
Exoglass anti-adhérent

Lot de 6 ramequins Matfer
chez
Fabriqué en France
Diamètre 8,2cm
Matériau Exoglass anti-adhésif
Couleur noir

Italy

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Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

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Chocolate and Raspberry Cake

Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...

Southwest

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Baked Broad Beans with Cream and Chorizo

It was during an evening out at a tapas bar that I first tasted this casserole of broad beans with cream and chorizo. After a few tries, I managed to recreate this tasty little dish, and here’s the ...

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Pear and Pumpkin Seed Clafoutis

To add a special touch to a family meal, I recently made this recipe for pear and pumpkin seed clafoutis.I drew inspiration from the recipe in the excellent book , with a few tweaks to the ...

Tunisia

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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

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Zucchini and Tomato Flan

Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...

Morocco

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Turkey Pastilla

Pastilla is a traditional dish from the Maghreb. It consists of a type of puff pastry filled with onions and pigeon (or chicken, guinea fowl, and, more recently, seafood). It is often served at ...