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Home » Holiday Meals » Page 12

Image de Holiday Meals
All recipes and menus for an unforgettable holiday meal

Holiday Meals : Introduction

In France, holidays punctuate our lives and celebrate our love of fine dining. Every occasion is an invitation to gather family and friends around tables laden with delicious food.

At Christmas, the meal showcases refined delicacies and traditional dishes: foie gras, seafood, roast capon, and Yule log ice cream delight the taste buds.

On New Year’s Eve, sparkling champagne accompanies creative appetizers and festive dishes to welcome the new year in style.




The Easter meal celebrates renewal with fragrant leg of lamb and chocolate desserts that delight young and old alike.

Not to mention Candlemas and its golden crêpes, or Epiphany, when we share the galette des rois in a joyful, convivial atmosphere.

These holidays are all opportunities to discover or rediscover recipes that carry on our traditions while leaving room for culinary creativity. Put on your aprons to make every moment of celebration special!

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Franche-Comté
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Miracle squash

5

The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...

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Southwest
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Poulet aux pruneaux et amandes

Chicken with Prunes and Almonds

3

Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...

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Lyon Region
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Mon gratin Dauphinois facile

My Easy Gratin Dauphinois

3

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...

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Warm Goat Cheese Pockets

1

This warm goat cheese wrapped in pastry, served on a bed of green salad, is an easy-to-make yet visually stunning recipe that will add a touch of originality to a festive appetizer. Originally, an ...

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Germany
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Galettes de pommes de terre

Potato pancakes

2

This recipe for potato pancakes is inspired by the famous Rösti, which are very popular in Switzerland and Germany. I found it in the excellent book , which is a real treasure trove of delicious ...

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Mexico
Detox
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My Easy Homemade Guacamole

3

I adapted this easy, homemade guacamole recipe from the excellent book . For the record, "guacamole" is a Spanish word derived from the Nahuatl word "ahuacatl-mulli," which ...

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Southwest
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Walnut Wine from the Dordogne

2

Here is the recipe for Dordogne Walnut Wine, just as my dear father passed it down to me.Walnut wine is the quintessential traditional country aperitif. Prepared according to tradition and with ...

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Southwest
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magrets de canard aux pommes et au cidre

Duck breasts with apples and cider

0

Here’s my recipe for duck breast with apples and cider. I made it for the first time for a dinner with friends.It’s very easy to make and quite unique with its sweet-and-salty twist. Everyone loved ...

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Morocco
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Couscous

Moroccan Couscous

2

Here is the recipe for Moroccan couscous just as my mom always made it. Of course, it goes without saying that, to me, it’s the best couscous in the world! To make this delicious couscous, however, ...

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Génoise

Mom's Sponge Cake

0

Here’s my mom’s sponge cake recipe. The and other pastries she made for us using this batter left a lasting impression on me! So, if the word “sponge cake” makes you think of a medieval tower, it’s ...

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