The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...
Chicken with Prunes and Almonds
Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...
My Easy Gratin Dauphinois
Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...
Warm Goat Cheese Pockets
This warm goat cheese wrapped in pastry, served on a bed of green salad, is an easy-to-make yet visually stunning recipe that will add a touch of originality to a festive appetizer. Originally, an ...
Potato pancakes
This recipe for potato pancakes is inspired by the famous Rösti, which are very popular in Switzerland and Germany. I found it in the excellent book , which is a real treasure trove of delicious ...
My Easy Homemade Guacamole
I adapted this easy, homemade guacamole recipe from the excellent book . For the record, "guacamole" is a Spanish word derived from the Nahuatl word "ahuacatl-mulli," which ...
Walnut Wine from the Dordogne
Here is the recipe for Dordogne Walnut Wine, just as my dear father passed it down to me.Walnut wine is the quintessential traditional country aperitif. Prepared according to tradition and with ...
Duck breasts with apples and cider
Here’s my recipe for duck breast with apples and cider. I made it for the first time for a dinner with friends.It’s very easy to make and quite unique with its sweet-and-salty twist. Everyone loved ...
Moroccan Couscous
Here is the recipe for Moroccan couscous just as my mom always made it. Of course, it goes without saying that, to me, it’s the best couscous in the world! To make this delicious couscous, however, ...
Mom's Sponge Cake
Here’s my mom’s sponge cake recipe. The and other pastries she made for us using this batter left a lasting impression on me! So, if the word “sponge cake” makes you think of a medieval tower, it’s ...
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