Les meilleures recettes pour vos repas de Fêtes

All recipes and menus for an unforgettable holiday meal

In France, holidays punctuate our lives and celebrate our love of fine dining. Every occasion is an invitation to gather family and friends around tables laden with delicious food.

At Christmas, the meal showcases refined delicacies and traditional dishes: foie gras, seafood, roast capon, and Yule log ice cream delight the taste buds.

On New Year’s Eve, sparkling champagne accompanies creative appetizers and festive dishes to welcome the new year in style.

The Easter meal celebrates renewal with fragrant leg of lamb and chocolate desserts that delight young and old alike.

Not to mention Candlemas and its golden crêpes, or Epiphany, when we share the galette des rois in a joyful, convivial atmosphere.

These holidays are all opportunities to discover or rediscover recipes that carry on our traditions while leaving room for culinary creativity. Put on your aprons to make every moment of celebration special!

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Squares of blood sausage with pineapple puff pastry

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory ...

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Cream of lentil soup with semi-cured foie gras

I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...

Italy

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Panna cotta with cranberry sauce

This recipe for panna cotta with cranberry coulis is a delicious and easy-to-make dessert. As its name suggests, panna cotta is a “cooked cream” dessert, originally from Piedmont, Italy. This recipe ...

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Butternut Squash Gratin

An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...