Les meilleures recettes pour vos repas de Fêtes

Italy

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Butternut squash risotto with grilled bacon and walnuts

Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...

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Scallops with balsamic caramel, mashed celeriac

Here is my recipe for scallops with balsamic caramel, served with celeriac purée. This is a contemporary, gourmet-inspired dish that perfectly showcases this shellfish with its delicate texture and ...

Indonesia

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Chicken Skewers with Satay Sauce

This recipe for chicken skewers with satay sauce is very popular in Indonesian and Thai cuisine. These irresistible skewers are perfect for an Asian-inspired or contemporary dinner. They’ll also add ...

Portugal

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the traditional Sericaia from Portugal

Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...

India

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Beef and Turmeric Samosa

I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...

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Salmon and Spinach Sun Tart

Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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My Authentic Lemon Meringue Pie

Here is my recipe for an authentic lemon meringue pie, which I used to bake for the whole family when I was a child. It used to take me several hours back then, but seeing everyone enjoy it more than ...

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Scallops au Gratin

Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...

Southwest

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Semi-cured foie gras in a terrine

I decided to try my hand at making my first homemade semi-cured foie gras in a terrine! To create this recipe, I gathered all the best tips and techniques I’d picked up from a previous cooking class, ...

Provence

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Martigues Bouillabaisse

Here is the recipe for traditional bouillabaisse, as it is prepared and enjoyed in the Marseille region. Bouillabaisse (from the Provençal Occitan word bolhabaissa, derived from bolh, “to boil,” and ...