Brunch : nos idées recettes

All recipes and menus for a memorable brunch

Here you’ll find all the recipes for brunch dishes, lovingly crafted for you by the site’s foodies!

Brunch—that delicious blend of breakfast and lunch—is much more than just a meal: it’s a time for togetherness and indulgence.

Whether you’re celebrating a special occasion or simply enjoying a Sunday with family or friends, brunch brings together everything we love. Crispy pastries, open-faced sandwiches, comforting savory dishes, fresh juices, and sweet treats all come to the table to satisfy every craving.

This moment of sharing, halfway between relaxation and culinary discovery, is the perfect opportunity to slow down, savor, and indulge. So, settle in comfortably, let yourself be tempted by the variety of flavors, and fully enjoy this gourmet moment!

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Strawberry Salad with Lemon and Verbena

Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...

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Scrambled eggs with chanterelle mushrooms

Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...

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Pear and Pistachio Tart

Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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Strawberry verrine with mascarpone and speculoos

Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...

Provence

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Provence Almond Crisps

Here is my recipe for almond croquants, just as my father makes them for the holidays.Croquants are one of the thirteen Provençal desserts served at Christmas. They are a very popular treat during ...

Tunisia

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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

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Easy Zucchini Flan

Here is my recipe for zucchini flan—easy to make and delicious. This zucchini flan is one of my summer classics. It’s a dish that’s simple, flavorful, and satisfying all at once. Zucchini pairs very ...

Portugal

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the traditional Sericaia from Portugal

Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...

Brittany

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Breton Shortbread with Salted Butter

Here is my recipe for Breton shortbread with salted butter—it’s easy to make and includes all the preparation details. Origins Breton shortbread is a regional specialty, rooted in the pastry ...

India

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Beef and Turmeric Samosa

I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...