Brunch : nos idées recettes

All recipes and menus for a memorable brunch

Here you’ll find all the recipes for brunch dishes, lovingly crafted for you by the site’s foodies!

Brunch—that delicious blend of breakfast and lunch—is much more than just a meal: it’s a time for togetherness and indulgence.

Whether you’re celebrating a special occasion or simply enjoying a Sunday with family or friends, brunch brings together everything we love. Crispy pastries, open-faced sandwiches, comforting savory dishes, fresh juices, and sweet treats all come to the table to satisfy every craving.

This moment of sharing, halfway between relaxation and culinary discovery, is the perfect opportunity to slow down, savor, and indulge. So, settle in comfortably, let yourself be tempted by the variety of flavors, and fully enjoy this gourmet moment!

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Apple Crumble Cake

Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...

Tunisia

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My homemade tabbouleh with semolina

Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...

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Chocolate mousse

Here is the classic recipe for chocolate mousse, made in the finest pastry tradition, which is sure to yield results that are well worth your (reasonable) effort! ...

Brittany

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Sweet Crepes with Lemon and Orange Blossom

Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...

Mexico

Detox

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My Easy Homemade Guacamole

I adapted this easy, homemade guacamole recipe from the excellent book . For the record, "guacamole" is a Spanish word derived from the Nahuatl word "ahuacatl-mulli," which ...

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My Easy and Light Fig Jam

Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...

Corsica

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Fiadone

A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...

Brittany

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Breton beer galettes

Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...

Tunisia

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Tunisian-style zucchini ajlouk

Zucchini ajlouk is a traditional Tunisian dish. It is a salad made with cooked zucchini that has been mashed into a purée and seasoned with a blend of spices and harissa, as well as garlic and olive ...

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Omelet with button mushrooms

Here’s a foolproof recipe for a button mushroom omelet—and it’s absolutely delicious! It uses ingredients that are easy to find year-round (you can use jarred button mushrooms—it will be just as ...