To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...
Almond and Lemon Shortbread Cookies
Whenever I want to bake cookies for an afternoon snack or a special breakfast, these almond-lemon shortbread cookies are one of my go-to recipes! Compared to other recipes I’ve found online, I’ve ...
Bayonne ham rolls with cream cheese and herbs
These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...
Lentils, roasted squash, and mozzarella
This lentil dish with roasted squash, beets, and mozzarella is delicious, filling, and healthy all at once. If you still need convincing, this recipe is a great example of the flavors and creativity ...
Pear and Pumpkin Seed Clafoutis
To add a special touch to a family meal, I recently made this recipe for pear and pumpkin seed clafoutis.I drew inspiration from the recipe in the excellent book , with a few tweaks to the ...
Light and moist dark chocolate cake
This Easter long weekend, I’m sharing my recipe for a perfectly guilt-free treat: a “light” dark chocolate cake.This cake is made with relatively little fat and sugar, so it’s sure to please ...
Garlic Omelet
Here is a traditional recipe from my beautiful region in southwestern France: the young garlic omelet. This dish is a staple of Aquitaine’s culinary traditions, where it’s enjoyed as soon as spring ...
Spinach samosa
This recipe for spinach samosas comes from the excellent book . This book is full of culinary gems, many of which are among my favorite recipes. The samosa, or samoussa, is a fried pastry originally ...
Spinach Cake
Are you lacking inspiration or motivation to cook spinach, that tricky vegetable? Why not try this spinach cake recipe! It’s a very simple dish to prepare: wash the spinach, chop it up, mix it into ...
Homemade Dark Chocolate Cookies
It was my buddy Freddie who used to bake these cookies in our dorm, to share with all our friends on the floor. He gave me the recipe after I promised him I’d always use dark chocolate to make them ...
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