All October recipes

Here you’ll find all the perfect recipes for October, lovingly crafted by the site’s foodies!

October is a transitional month when fall takes center stage with its warm colors and rich flavors. The kitchen is filled with orange hues, woody aromas, and comforting dishes. It’s peak season for squash—potimarron, butternut, and pumpkin—which are perfect for soups, gratins, or savory tarts. We also find mushrooms, chestnuts, leeks, carrots, and new potatoes, perfect for creating recipes rich in flavor.

When it comes to fruit, apples, pears, grapes, and figs make their way into seasonal desserts. Spices begin to warm up our dishes, and recipes become more comforting, in harmony with the first frosts.

October is also the month of grape harvests, mushroom fairs, and sometimes the first soups shared with friends. Not to mention Halloween, which inspires playful and imaginative creations made with squash, chocolate, or candy for food lovers of all ages.

A bountiful month that makes you want to cook with local ingredients and fully savor the fall.

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Apple Crumble Pie

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In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...

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Citrus Marmalade

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Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...

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Light Apple Compote

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Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...

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Spring roll sauce

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Crispy Tofu with Ginger

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Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

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Breaded squash on a bed of pumpkin soup

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This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...

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Miracle squash

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The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...

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Pumpkin Cookies

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Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...

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Parmentier Soup

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This delicious soup is named after Antoine Parmentier, an 18th-century apothecary who introduced the potato to the people of Paris. ...

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Apple Crumble Cake

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Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...

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