Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...
Spiced Roasted Butternut Squash
During the colder months, I love cooking in all sorts of ways: soups, purées, but also simply roasted in the oven... And this oven-roasted butternut squash with a spice blend is a simple recipe to ...
Leek, Mushroom, and Ricotta Risotto
Here is my recipe for leek and mushroom risotto with ricotta. Risotto is a dish originating in Northern Italy, which involves slowly cooking rice in a broth made with various spices and vegetables ...
Banana-lime, chocolate, and hazelnut verrine
A perfectly crisp hazelnut crumble, a firm dark chocolate mousse, all served on a bed of melt-in-your-mouth banana, infused with lime... These are the flavor experiences this banana-lime, chocolate, ...
Brussels sprouts with soy sauce and sesame
If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...
Carrots glazed with cream
For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...
Cream of Butternut Squash, Carrot, and Red Lentil Soup
Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...
Braised fennel with onions and anchovies
Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...
Apple Crumble Pie
In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...
Miracle squash
The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...
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