If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...
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Carrots glazed with cream
2
For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...
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Cream of Butternut Squash, Carrot, and Red Lentil Soup
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Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...
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Braised fennel with onions and anchovies
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Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...
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Apple Crumble Pie
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In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...
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Sweet Crepes with Lemon and Orange Blossom
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Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...
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Easy Orange Rum Punch
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Here is my foolproof recipe for rum and orange punch, just like they make in the Caribbean, which I’ve made countless times for cocktail parties and celebrations. ...
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Breton beer galettes
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Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...
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Traditional Savoie Tartiflette
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Here is my recipe for traditional Savoyard Tartiflette, just as the locals in the region have cooked it for me! Tartiflette is the ultimate comfort food, perfect for sharing with friends over a good ...
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Pear and Dark Chocolate Cake
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I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...
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