I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...
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Passion fruit mousse, chocolate wafers
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To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...
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Roasted Pork Tenderloin with Squash
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Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...
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Traditional Apple Strudel
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Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...
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Celeriac Soup with Hazelnuts
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I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...
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Jerusalem Artichoke Cream Soup, Seared Scallops, Parmesan Crumble
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I discovered this recipe for Jerusalem Artichoke Cream, Roasted Scallops, and Parmesan Crumble at a dinner with friends that left me with wonderful memories! They were kind enough to share it with ...
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Cream of parsnip soup with curry mousse and chorizo
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Here is my recipe for parsnip soup with a curry and chorizo foam. It was after a meal at the restaurant L'Art et du Temps in Toulouse that I decided to recreate my own version of this soup. This ...
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Spiced Roasted Butternut Squash
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During the colder months, I love cooking in all sorts of ways: soups, purées, but also simply roasted in the oven... And this oven-roasted butternut squash with a spice blend is a simple recipe to ...
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Leek, Mushroom, and Ricotta Risotto
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Here is my recipe for leek and mushroom risotto with ricotta. Risotto is a dish originating in Northern Italy, which involves slowly cooking rice in a broth made with various spices and vegetables ...
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Banana-lime, chocolate, and hazelnut verrine
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A perfectly crisp hazelnut crumble, a firm dark chocolate mousse, all served on a bed of melt-in-your-mouth banana, infused with lime... These are the flavor experiences this banana-lime, chocolate, ...
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