This recipe makes it very easy to prepare a delicious homemade blueberry coulis. This blueberry sauce makes the perfect accompaniment to , cottage cheese, , or other creamy, dairy-based ...
Vegetarian sobrasada
Here is my easy and incredibly tasty recipe for plant-based sobrasada. For those who aren’t familiar with this product, sobrasada (sobresada in Spanish) is a cured meat specialty from the Balearic ...
Homemade Vegetable Pâté
Here’s a recipe for a homemade vegetable pâté that makes a delicious spread (or dip) for a cocktail party. It’s also gluten-free and lactose-free, so it’s sure to be a hit with all your guests, ...
Green Sesame Sauce
Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...
Acacia Flower Fritters
Here’s my step-by-step guide to making acacia flower fritters—a fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...
Green asparagus, Nordic beet carpaccio
I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...
Monkfish Terrine
Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...
Traditional Irish Lamb Stew with Beer
I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...
Vegan Carrot-Banana-Seed Cake
To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...
Seared polenta with tomato sauce
Discover this delicious recipe for pan-fried polenta with tomato sauce. It’s a Southern-inspired dish that’s very easy to prepare and perfect for a vegetarian meal or as a side dish with grilled fish ...
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