Here is my easy and incredibly tasty recipe for plant-based sobrasada. For those who aren’t familiar with this product, sobrasada (sobresada in Spanish) is a cured meat specialty from the Balearic Islands, made with ground pork, paprika, and spices. Its soft texture and slightly spicy flavor make it ideal as a spread to enjoy on a slice of bread.
In this recipe, we’ll make a spread that resembles sobrasada but is completely vegan, with no meat or animal products! This spread is perfect for a cocktail party, where it will suit all tastes and dietary needs (including lactose-free and gluten-free).
The secret? Simply sun-dried tomatoes, blended with cashews, along with pimentón de la Vera—or smoked paprika—a highly prized condiment in Spain that gives chorizo its characteristic flavor.
It’s actually amazing—when you taste this vegan sobrasada, it will immediately remind you of the taste of chorizo. Yet, there’s absolutely no meat in it!
Enjoy, and thank you in advance for your comments!
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