Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...
Breton Shortbread with Salted Butter
Here is my recipe for Breton shortbread with salted butter—it’s easy to make and includes all the preparation details. Origins Breton shortbread is a regional specialty, rooted in the pastry ...
Apple Crumble Pie
In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...
Queen of Sheba Chocolate Almond Cake
Here is the famous recipe for the chocolate and almond cake my mom used to make for us—I call it the Queen of Sheba. This rich, dark chocolate cake is one of my childhood favorites, which I used to ...
Citrus Marmalade
Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...
My Authentic Lemon Meringue Pie
Here is my recipe for an authentic lemon meringue pie, which I used to bake for the whole family when I was a child. It used to take me several hours back then, but seeing everyone enjoy it more than ...
Light Apple Compote
Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...
Dark Chocolate, Amaretto, and Almond Cake
This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...
Pumpkin Cookies
Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...
Apple Crumble Cake
Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...
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