Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...
My Bordeaux-style rum and vanilla cannelés
After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...
Orange Mille-Feuille with Verbena
Straight from the Christmas festivities, I’d like to share with you this lovely dessert: orange mille-feuille with verbena. I discovered this recipe during a cooking class and have tweaked it slightly ...
Prune Delight
I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...
Bredele
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Chocolate cup with light coconut mousse
Here is the recipe for chocolate cups with coconut mousse. I made this exquisite dessert during a cooking class focused on working with chocolate. As you may know, shaping chocolate into various ...
Easy Yogurt Cake
Here’s my mom’s recipe for an easy yogurt cake. It’s a family favorite, and I think it was actually the first recipe I ever made as a kid! It’s very simple to make because there’s no need to weigh ...
Orange and Soho tea, Chinese grapefruit segments
Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...
Verrine of panna cotta with pan-seared strawberries and homemade cookie
Here is my recipe for a "panna cotta"-style dessert in a glass, topped with pan-seared strawberries and a homemade cookie! Panna cotta (meaning “cooked cream” in French) is a traditional ...
Fresh Fig Tart
Here is my recipe for fresh fig tart, where these juicy, flavorful figs are baked in an almond crumble topping on a crisp shortcrust pastry base. ...
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