Desserts: The Best Recipes

All Desserts recipes

Here you’ll find all the dessert recipes lovingly crafted by the site’s foodies.

Desserts hold a special place in our meals: they mark the end of a shared moment around the table and leave a sweet aftertaste, often synonymous with comfort and pleasure. True works of culinary art, they combine creativity, technical skill, and attention to detail, whether it’s a sophisticated pastry or a quick dessert prepared in just a few minutes.

In the kitchen, desserts are an endless source of inspiration. Tarts, mousses, cakes, parfaits, or even ice cream… each recipe tells a story, reflecting family traditions, cultural influences, or the cravings of the moment. They also allow us to explore a variety of ingredients, whether classic ones like chocolate and vanilla, or more daring ones like spices, flowers, or exotic fruits.

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Rice pudding flavored with pandan and orange blossom

The best rice pudding in the world! Here is my recipe for rice pudding flavored with pandan and orange blossom. Pandan is a plant widely used in Asian cuisine. You can find pandan leaves at specialty ...

United States

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Homemade Dark Chocolate Cookies

It was my buddy Freddie who used to bake these cookies in our dorm, to share with all our friends on the floor. He gave me the recipe after I promised him I’d always use dark chocolate to make them ...

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Strawberry Salad with Lemon and Verbena

Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...

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Pear and Pistachio Tart

Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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Chocolate-Caramel-Speculoos Cookie

Here is my recipe for chocolate, caramel, and speculoos cookies.These homemade cookies are the perfect way to add a touch of sweetness and crunch to your tea (or coffee!) time.Enjoy! ...

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Chocolate Zucchini Cake

Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...

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Strawberry verrine with mascarpone and speculoos

Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...

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Coconut-Persimmon Panna Cotta

Here is my recipe for coconut and persimmon panna cotta. Panna cotta, literally “cooked cream” in French, is an Italian dessert that originated in Piedmont. Here I’m offering a variation on the ...

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Chocolate Merveille, Clementine with Rosemary

Here is the recipe for the Chocolate Merveilleux with Rosemary Clementines. I created this dessert for New Year’s Eve, and it was a huge hit with my guests! The recipe for the Merveilleux itself is ...

Provence

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Provence Almond Crisps

Here is my recipe for almond croquants, just as my father makes them for the holidays.Croquants are one of the thirteen Provençal desserts served at Christmas. They are a very popular treat during ...