Here is the classic recipe for chocolate mousse, made in the finest pastry tradition, which is sure to yield results that are well worth your (reasonable) effort! ...
Sweet Crepes with Lemon and Orange Blossom
Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...
My Easy and Light Fig Jam
Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...
Chocolate and Almond Roll
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My Easy Dark Chocolate Ganache
Here is my recipe for an easy dark chocolate ganache. This chocolate sauce is one of the most popular creations in pastry making. Its origins date back to 19th-century France, where pastry chefs ...
Fiadone
A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...
Easy Light Sesame Shortbread Cookies
I love making this recipe for light sesame shortbread cookies... and then enjoying them with a good espresso! The nutty flavor of the sesame seeds pairs perfectly with the roasted aromas of coffee or ...
My Grandmother's Earrings
Here is the traditional recipe for oreillettes, those delicious figure-eight-shaped cookies that Marie-Louise, our Provençal grandmother, used to make for us when we were little. The oreillette is a ...
My Grandmother's Wonders
Here is the authentic recipe for Merveilles from my grandmother Marie-Louise. These delicious, large, thin, light, and crispy fritters, dusted with powdered sugar, have left me with unforgettable ...
Pear and Dark Chocolate Cake
I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...
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