Les meilleures recettes d'automne

All recipes and menus Fall

Here you’ll find all the perfect recipes for an autumn meal, lovingly crafted for you by the site’s foodies!

As the days grow shorter and the temperatures cool down, our culinary cravings naturally turn to comforting, aromatic dishes. Fall is a bountiful season, offering an abundance of delicious ingredients: tender squash, fragrant mushrooms, roasted chestnuts, juicy apples and pears... It’s the perfect time to prepare heartwarming recipes that warm the body and delight the taste buds.

Whether you’re a fan of creamy soups, slow-cooked stews, sweet or savory pies, or spiced treats, let yourself be inspired by these fall recipes that celebrate the season’s colors and flavors.

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Broccoli Gratin with Roquefort

Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...

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Leek and Potato Purée

This recipe for leek and potato purée is very easy to make and is perfect as a side dish for a family meal. It’s absolutely delicious, with a hint of nutmeg and crème fraîche! Enjoy, and thank you ...

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Endives with Ham and Béchamel Sauce

Here is my recipe for endives au gratin with ham and béchamel sauce—a dish that’s both hearty and delicious. When I make this for a family dinner in the winter, there’s never a crumb left in the ...

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Braised cabbage with bacon bits

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Traditional Savoie Tartiflette

Here is my recipe for traditional Savoyard Tartiflette, just as the locals in the region have cooked it for me! Tartiflette is the ultimate comfort food, perfect for sharing with friends over a good ...

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Steamed fish with fennel and creamed vegetables

I was inspired to make this dish—steamed fish with fennel and creamy vegetables—by a recipe I found in the book . It’s a beautifully illustrated book, brimming with original recipes as well as ...

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Pear and Dark Chocolate Cake

I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...

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Prune Delight

I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...

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Foie Gras and Fig Cake

Here’s my recipe for foie gras and fig cake—it’s perfect for a pre-dinner cocktail party during the holiday season! It’s a very easy dish to prepare, and you’ll only need ingredients you already have ...

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Raw ham and fig sandwich

For a change from boiled ham, try Spanish ham... Pata Negra, Serrano, Jabugo ham... Rich, aromatic, and full-bodied, they have a subtle nutty flavor. ...