Les meilleures recettes d'automne

All recipes and menus Fall

Here you’ll find all the perfect recipes for an autumn meal, lovingly crafted for you by the site’s foodies!

As the days grow shorter and the temperatures cool down, our culinary cravings naturally turn to comforting, aromatic dishes. Fall is a bountiful season, offering an abundance of delicious ingredients: tender squash, fragrant mushrooms, roasted chestnuts, juicy apples and pears... It’s the perfect time to prepare heartwarming recipes that warm the body and delight the taste buds.

Whether you’re a fan of creamy soups, slow-cooked stews, sweet or savory pies, or spiced treats, let yourself be inspired by these fall recipes that celebrate the season’s colors and flavors.

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Cream of Butternut Squash, Carrot, and Red Lentil Soup

Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...

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Butternut squash risotto with grilled bacon and walnuts

Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...

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Swiss chard leaf tart

Here is my recipe for Swiss chard leaf pie (or "Swiss chard greens"). This recipe will help you cook this vegetable, which is sometimes overlooked simply because people aren’t familiar with ...

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Apple Crumble Pie

In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...

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Swiss chard Pad Thai-style

Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...

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Citrus Marmalade

Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...

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Breaded squash on a bed of pumpkin soup

This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...

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Pumpkin Cookies

Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...

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Parmentier Soup

This delicious soup is named after Antoine Parmentier, an 18th-century apothecary who introduced the potato to the people of Paris. ...

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My Easy Gratin Dauphinois

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...