Les meilleures recettes d'automne

All recipes and menus Fall

Here you’ll find all the perfect recipes for an autumn meal, lovingly crafted for you by the site’s foodies!

As the days grow shorter and the temperatures cool down, our culinary cravings naturally turn to comforting, aromatic dishes. Fall is a bountiful season, offering an abundance of delicious ingredients: tender squash, fragrant mushrooms, roasted chestnuts, juicy apples and pears... It’s the perfect time to prepare heartwarming recipes that warm the body and delight the taste buds.

Whether you’re a fan of creamy soups, slow-cooked stews, sweet or savory pies, or spiced treats, let yourself be inspired by these fall recipes that celebrate the season’s colors and flavors.

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Sanguins Mushroom Stew with Sausages

Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...

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My Easy and Light Fig Jam

Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...

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Spinach in cream sauce

Here’s my simple recipe for creamed spinach, an absolute classic for everyday cooking. This creamed spinach is a healthy, easy-to-make side dish that pairs perfectly with grilled fish, especially ...

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Easy Auvergne Truffade

Here’s my recipe for an easy Auvergne truffade. Here in Clermont-Ferrand, we make it from the start of fall… all the way through the end of summer! If you’re not familiar with truffade yet, it’s a ...

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Pan-fried cauliflower

This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...

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Tagliatelle with Broccoli and Roquefort

Here’s my recipe for tagliatelle with broccoli and Roquefort—it’s super easy to make and absolutely delicious!Broccoli and Roquefort go together perfectly, and the crème fraîche adds a rich, creamy ...

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Squash soufflé

Here is my recipe for squash soufflé, which will make a delicious starter for your fall dinner. As you’ll see, this recipe is very easy to prepare. You’ll need to puree the squash and mix it with a ...

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Fiadone

A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...

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Grilled duck breast with fig sauce

This recipe for duck breasts served with a sauce made from fig jam and balsamic vinegar is easy to prepare and delicious. It’s perfect for a meal with family or friends, thanks to its sweet-and-salty ...