For 100g of Pastis:
In the kitchen, Pastis can be used to flavor dishes such as fish, seafood, and even desserts. Its unique taste adds a Mediterranean and summery touch to many culinary creations.
Here you’ll find all the recipes published by our food experts that include Pastis among their ingredients.
Want to learn more? Read our article Pastis in the Kitchen: Origins, Nutritional Value, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!
I first tasted these Pastis-flambéed shrimp during a weekend with friends, and the cook at the time generously shared his recipe with me! As you’ll see, it’s a very simple dish to prepare, and the ...
Canistrelli are small, very crispy cookies from Corsica, available in various shapes and with exquisite flavors. Since I love them so much, I decided to try making them myself, and after a few ...
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