Sherry and Shallot Vinaigrette

This recipe for a sherry and shallot vinaigrette comes from the book Nature – Simple, Sain et Bon – Tome 2, Alain Ducasse, Alain Ducasse Eds., 365 pages.

This vinaigrette pairs perfectly with asparagus, enhancing its flavor without overpowering it.

You can also use it to add a touch of character and originality to a tomato salad or a steamed fish fillet.